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Chocolate Frosting Recipe

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Ingredients

Units

1 cup sugar
1/4 cup cocoa
1/4 cup milk
1/2 cup butter or margarine

Instructions

  1. Combine all of the ingredients in a saucepan and bring to a boil.
  2. Boil 1 minute.
  3. Poke holes in the hot cake with a fork.
  4. Pour the hot frosting over the cake.