Easy Beef And Bacon Pasta Recipe
This delightful beef and bacon pasta recipe is a refreshing twist on typical beef dinners that is sure to satisfy your family’s taste buds! If you’re in search of something new to add to your go-to meals, this is a must-try. It makes a hearty and delicious comfort food meal that husbands and kids will love!
- Yield: 6 servings
Ingredients
6 slices bacon
1 clove garlic, minced
1/2 onion, chopped
1/2 green pepper, chopped
2 Tbsp. all purpose flour
1-1 1/2 cups beef stock
sage, salt, pepper (to taste)
1 tsp. parsley, chopped
leftover beef (bite-size pieces)
1 (15 ounce) can black-eyed peas
cooked pasta
Instructions
- Fry bacon in a skillet on medium until crisp.
- Remove, cool and crumble into pieces.
- Add garlic, onion and green pepper to the bacon grease; lightly sauté.
- Stir in flour until smooth.
- Slowly stir in beef stock.
- Add sage, salt, pepper and chopped parsley.
- Add beef, black-eyed peas and bacon.
- Simmer.
- Serve over warm pasta with Parmesan cheese.
Notes
- You can make this recipe with any beef, but it is especially good with leftover pot roast or chipped beef.
