This easy baking mix biscuits recipe makes delicious biscuits in just minutes with our homemade baking mix, bisquick or your favorite baking mix recipe.
Baking Mix Biscuits Recipe
2 1/4 cups baking mix
2/3 cup water or milk
Mix lightly until dough forms a ball. Turn onto a lightly floured surface. Knead 10-12 times. Roll dough about 1/2 inch thick. Cut with a 2-inch cutter or the rim of a glass dipped in flour. Bake at 450° for 10-12 minutes on an ungreased cookie sheet. For drop biscuits, use 1 cup water and drop by tablespoonfuls onto a baking sheet. Makes one dozen.
*For cheese biscuits, add 1/4 cup cheddar cheese.
This Baking Mix Biscuits Recipe recipe is from our cookbook:
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Tried this recipe today for the first time, and my biscuits are flat as pancakes! :-( Any suggestions or thoughts on what I’ve done wrong? Thanks…
Dee it is hard to say. Biscuits can be a little touching. If they are flat the biscuit mix may have lost it’s umph. Baking soda and baking powder can loss it’s power after a while.
You may have gotten too much liquid and next time add just a little more mix to make a firmer dough. These baking mix biscuits are quick and easy so if you want a fast biscuit these are good for that but I do like using the Mike’s biscuit or the Popeye’s biscuit recipe at the end of this article even better.
I made these but they didn’t come out like baked biscuits. They looked just like they did before I placed them in the oven. I usede water and almond milk. I make sausage balls with this baking mix and they come out perfect. I don’t know what happened. So disappointed. Why did this happen? I used more liquid than the recipe called for. They were hard. I used your recipes before and never had any problems. The dough was a little dry and maybe I should of added more liquid. Maybe I should of used the dairy free heavy whipping cream?
Edith it is so hard to tell because there are many things that could cause this. I would myself would try first using regular milk or buttermilk. Also the leavening you used in the baking mix could have gone bad, over working can cause problems too.
You knead to know what whent wrong…look at you layers
I’ve been making these biscuits, and instead of using regular milk, I use the buttermilk replacer(I don’t use enough buttermilk to warrant buying it fresh) to equal 2/3 cup milk. They taste a lot like Cracker Barrel biscuits.
do you add extra acid (baking soda)…most times if buttermilk is used you add it.
Thanks for sharing it’s recipe. I will try out surely.
can you use alittle yeast to this recipe?
Sue you really shouldn’t because it has baking powder and the like in it that is used for leavening. It would be like over kill.