These easy apple crisp recipes make cheap and tasty desserts that are quick and easy to make! These apple crisps and cobblers great for holiday parties or for a special treat and families and kids love them!
Easy Apple Crisp Recipes – Apple Crisp, Peach Cobbler And More!
In this post, you’ll find lots of easy apple crisp recipes and variations on fruit cobblers and crisps, including 2 kinds of quick and easy apple crisp recipes! These recipes can all be adjusted to your taste, so if you prefer a peach cobbler, a cherry cobbler or some other variation, one of these easy apple crisp and fruit cobbler recipes is sure to fit the bill!
Easy Apple Crisp Recipe
This easy apple crisp recipe is super easy to make and tastes amazing! This is my great grandma’s apple crisp recipe and it’s always a hit! It’s also a very cheap way to have a delicious dessert and is perfect for using leftover apples. Throw a little ice cream on top and get the perfect apple pie a la mode taste with just a fraction of the work! You can find this recipe in volume 1 of our Dining On A Dime Cookbook.
- Yield: 6 servings
Ingredients
6 apples, peeled and sliced
1/2 cup butter or margarine, softened
1 cup brown sugar
1/2 cup oatmeal
1/2 cup all purpose flour
1 tsp. cinnamon and/or nutmeg
1/2 cup water
Instructions
- Preheat oven to 350°.
- Arrange apples in well-greased baking dish.
- Blend all remaining ingredients except water.
- Spread evenly over the top of the apples.
- Pour water over the topping.
- Bake 45 minutes until apples are tender and top is crisp.
Notes
- For a Peach Crisp Recipe, use peaches in place of apples. (If you use peaches, this is basically a peach cobbler recipe.)
- You can also try using 3 cups of blueberries in place of the apples for a Blueberry Crisp or Cobbler.
This Easy Apple Crisp Recipe is from Volume 1 of our Dining On A Dime Cookbook:
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Homemade apple crisp is always a yummy family favorite and this quick and easy apple crisp recipe will help you make it in a snap! It’s great for unexpected company!
Here’s a delicious quick and easy apple crisp recipe. Apple crisp is a great alternative to apple pie when you just don’t have enough time to put a complete pie together. Just keep the ingredients in your pantry for a fast dessert when unexpected company shows up.
It’s also a nice addition to any family dinner and kids and families love it. Apple crisp makes an easy after school snack and great potluck dish. I often use dehydrated apples if I have them on hand. Just boil the dehydrated apples in some water and then when softened drain off the water and use instead of pie filling.
Quick And Easy Apple Crisp Recipe
Ingredients
1–2 handfuls of gingersnaps or sugar cookies
2–3 Tbsp. all purpose flour
1/4–1/2 cup brown sugar
1/2 cup quick cooking oatmeal
cinnamon (to taste)
3–4 Tbsp. butter
1 can apple pie filling
Instructions
- Preheat oven to 350°.
- Place 1-2 handfuls of gingersnaps (these cost about $1 at the dollar store) or sugar cookies in a plastic bag.
- Crush them and add flour, brown sugar, oatmeal, cinnamon and enough butter to make it crumbly. (The measurements don’t have to be exact. You can just dump everything into the bag and gently mix it together.)
- Pour 1 can of apple pie filling into a pan (or make filling from your favorite apple pie or apple crisp recipe).
- Sprinkle the oatmeal mixture on top of the apple pie filling.
- Bake for 45 minutes or according to your own recipe.
Notes
- You can also mix all the topping ingredients except the butter and store in bags or jars, ready to use when you need something fast. (You can use the same bag you crushed the cookies in.)
- For a quick gift, put together a basket, bowl, pan or bag with a bag of the topping mix, a can of apple pie filling and this apple crisp recipe.
This homemade apple breakfast cobbler is another yummy apple crisp recipe you can toss in the crockpot the night before and have a great breakfast in the morning! It’s great any time, but sets an especially good mood when served during the holidays!
Homemade Apple Breakfast Cobbler Recipe
Didn’t grandma tell you there’s no better way to start your cold winter morning than with a hot bowl of cereal? Here is a quick and easy apple crisp recipe that will be ready and waiting in the morning for you when you get up.
PrintApple Breakfast Cobbler Recipe
- Yield: 4 servings
Ingredients
4 medium-sized apples, peeled and sliced
1/4 cup honey
1 tsp cinnamon
2 tablespoons butter, melted
2 cups granola cereal
Instructions
- Place the apples in slow cooker.
- Mix in remaining ingredients.
- Cook in crockpot on low 7-9 hours (overnight) or on high 2-3 hours.
- Serve with milk for breakfast or serve with ice cream or whipped cream after dinner.
- Garnish with fresh fruit.
Peach Apple Betty Cobbler Recipe
This Peach Apple Betty Recipe is an old favorite apple crisp recipe. It isn’t often you find a tasty recipe for a homemade dessert that takes only 30 minutes from start to finish including baking time, but this is one of them!
Ingredients
Filling
Topping
Instructions
- Preheat the oven to 425°.
- Mix all of the filling ingredients in a greased 9-inch deep dish pie pan or casserole dish.
- In a separate bowl, combine flour, sugar, and nutmeg.
- Cut in butter until it resembles coarse crumbs.
- Add half of the almonds to the crumb mixture.
- Spoon crumb mixture over the fruit.
- Bake for 15 minutes.
- Remove from the oven and sprinkle with the rest of the almonds.
- Bake 5-10 minutes longer until the filling is hot and the top is golden.
- Serve with whipped topping or ice cream.
Notes
- You can use cinnamon in place of nutmeg if you prefer.
Butterscotch Apple Crisp Recipe
This butterscotch apple crisp recipe makes a delicious homemade apple crisp that is quick and easy to make and mixes the taste of apple crisp with yummy butterscotch!
Ingredients
6 cups apples, peeled and cored
3/4 cup brown sugar
1/2 cup flour
1/2 cup quick cooking oatmeal
1 package cook and serve butterscotch pudding
1 tsp. cinnamon
1/2 cup butter
Instructions
- Place apples in a crockpot.
- In a bowl, mix the other ingredients, cutting in the butter.
- Then sprinkle over the apples.
- Cover and cook for 5 hours on low, until tender.
Apple Plum Crisp Recipe
This easy apple plum crisp recipe is another great variation on an apple crisp recipe, with the plums adding a nice sweetness. You can easily substitute peaches or nectarines to make an easy peach cobbler!
Ingredients
4 cups apples, peeled and sliced
2 cups plums, pitted and sliced
1/2 cup margarine, melted and divided
1 Tbsp. lemon juice
1 Tbsp. flour
3/4 tsp. cinnamon, divided
1 cup oats
1/4 cup nuts, chopped
1/4 tsp. ground ginger
1/2 cup brown sugar, firmly packed, divided
Instructions
- Preheat oven to 350°.
- Combine 1/4 cup margarine, 1/4 cup brown sugar, lemon juice, flour and 1/2 tsp. cinnamon.
- Add apples and plums.
- Toss to coat well.
- Place in an 8×11 inch baking pan.
- In a bowl, combine the remaining 1/4 cup margarine, 1/4 cup brown sugar and 1/4 tsp. cinnamon along with the oatmeal, nuts and ginger.
- Sprinkle over the fruit.
- Bake for 30 minutes until the fruit is tender and the topping is crisp and browned.
- Serve with ice cream or whipped topping.
Notes
- If you prefer, you can substitute 2 cups of peaches or nectarines for plums.
I have really enjoyed your family and cooking tips. I don’t even like to
Cook/bake❣️Also love Jill and have been touched by all that you’ve all gone through.
I’m grateful for everything you’ve taught me and will use the tools. I’m soon to be 76 y/o and never want to stop Learning.
May God bless all of you abundantly!
Claudia
Oh thank you so much Claudia that is so sweet of you to let us know. Had to chuckle when you said you don’t even like to cook/bake. I know the feeling. In my “old” age now I am starting to not like cooking as much myself. : )
Do you use instant oatmeal or old fashioned?
You can use quick cook or instant but not old fashioned.
I used sweet apple cider instead of water. Wow, more apple flavor! But, in these times, water is certainly fine too! I’m 60 plus and learning every day. Thank you for your videos and recipes!
Great tip Fran and you are welcome
I make the apple crisp at least 4 times a year. My husband and I remember eating that when we were kids in school. Now I share it with others thanks to you and this great cookbook. (The snickerdoodles are the same, only those are made 6X a year in double batches:) I just made the apple crisp for us and a neighbor family. Thank you for all the great recipes!
Patti, AKA Catlover
Hi Patti how are you doing? : ) I don’t get to chat as often with you guys since I am on the live stream so much and really miss it. I love apple crisp too. These recipes are all really good but my all time favorite and the one I usually make is my grandma’s recipe and it is a little different than most and much easier. Here it is in case you might want to try it sometime.
Grandma’s Apple Crisp
6 apples, peeled and sliced
1 cup firmly packed white sugar
3/4 cup flour
6-8 Tbsp. soft butter
1 tsp. cinnamon
Preheat oven to 350 degrees
Arrange apples in well greased baking dish
Mix remaining ingredients -Spread evenly over apples
Pour 1/4 cup water over top
Bake 45 mins until apples are tender and top crisp
Hi! Quick question, Did you mean 1 cup of firmly packed brown sugar instead of white sugar?
Thanks Tammy
No Tammy I wasn’t sure what recipe you were talking about they all had the right sugar. Now for crisps and cobblers I do sometimes do 1/2 white sugar and 1/2 brown sugar of the amount it calls for.