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Apple Butter With Apple Cider

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Ingredients

9–10 apples, cored, peeled and chopped
1 cup apple cider for ever 3 pounds of apples (NOT apple cider vinegar)
2 cups sugar
2 tsp. cinnamon
1/8 tsp. cloves
1/8 tsp. salt

Instructions

  1. Place everything into a crockpot.
  2. Stir, cover and cook on high 1 hour.
  3. Then cook on low for 9-11 hours or until thick and dark brown. Stir occasionally.
  4. Uncover and cook on low 1 hour longer.
  5. Stir with a whisk until smooth.
  6. Refrigerate or freeze.

Find it online: https://www.livingonadime.com/apple-cider-recipes-easy-fall-baking-recipes/