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Apple Cider Fudge Recipe (more apple flavor)

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Ingredients

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3/4 cup apple cider (NOT apple cider vinegar)
3/4 cup salted butter, cut into cubes
1 (14 oz.) can sweetened condensed milk
3 cups sugar
11 ounce bag white chocolate chips (Ghirardelli for smoothest fudge but the cheaper ones work just fine.)
1/2 cup dried apple, finely diced
1 tsp. vanilla extract
1/2 tsp. cinnamon
1/2 tsp. cloves (optional)
1/4 tsp. allspice

Instructions

  1. Line an 8×8-inch baking dish with parchment paper and grease.
  2. Combine the apple cider, butter, sweetened condensed milk, and sugar in a large saucepan.
  3. Bring to a rolling boil and stir continuously for 5 minutes.
  4. Reduce heat to low.
  5. Add white chocolate chips and stir until completely melted and smooth.
  6. Stir in the dried apple, vanilla, and spices; blend well, stirring for another minute or so to incorporate.
  7. Pour mixture into baking dish.
  8. Refrigerate until completely hardened. (3-4 hours to as long as overnight)
  9. Remove the parchment paper and fudge from the pan and place on a cutting board.
  10. Cut into squares.

Find it online: https://www.livingonadime.com/apple-cider-recipes-easy-fall-baking-recipes/