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Air Fryer Honey Garlic Chicken Recipe (Gluten-Free)

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This air fryer honey garlic chicken recipe makes a delicious Chinese style chicken! I love air fryer chicken breast recipes that closely simulate fried chicken and this one is perfect if you are avoiding fried foods but are really craving Chinese food! Serve with white rice, fried rice or chow mein noodles and eggrolls if you like!

Ingredients

Units

6 boneless, skinless, chicken breasts, cubed
1/4 cup cornstarch
3/4 cup flour or gluten free flour
2 eggs
3 tsp. seasoned salt

Instructions

  1. Whisk the eggs in a bowl.
  2. Mix the cornstarch, gluten free flour, and seasoned salt in another bowl.
  3. Dip the chicken in the egg. Coat the chicken evenly.
  4. Dip the chicken into the cornstarch/flour mixture. Coat evenly.
  5. Spray each piece with cooking spray before placing it in the air fryer.
  6. Place in the air fryer and cook at 390° for 6 minutes.
  7. Turn the chicken over and air fry for 6 more minutes or until done. The chicken should be 165° in the center of the thickest part of the chicken.

Honey Garlic Sauce

2 Tbsp. olive oil
3 to 4 garlic cloves, minced or 1 tsp. garlic powder
1 cup honey
1/4 cup soy sauce
1/4 cup red pepper, diced (optional)
1/2 tsp. seasoned salt
  1. In a saucepan, sauté the garlic in olive oil until softened.
  2. Add the honey, soy sauce, red pepper, if using, and seasoned salt.
  3. Simmer 5-10 minutes. Watch carefully so it doesn’t boil over.
  4. Remove from the heat and cool for a few minutes.
  5. Pour the sauce over the chicken and serve.

Find it online: https://www.livingonadime.com/air-fryer-chicken-breast-recipes/