Here are 14 easy eggless dessert recipes you can make at home! These super tasty recipes include eggless cake recipes, cookies, fudge, cheesecake and more!
14 Easy Eggless Dessert Recipes
Are you having trouble finding eggs at the store or did you just find that you’re out of eggs? Or are you simply unable to eat eggs? Here are a bunch of super tasty eggless dessert recipes al in one place. There is a wonderful variety – choose from eggless fudge cake, eggless no bake fudge cookies, super easy eggless chocolate lava cake and more!
Many of these easy eggless dessert recipes are no-bake recipes. Some of the eggless recipes do contain milk but you can substitute coconut milk or almond milk if you’re avoiding dairy. And it’s OK to substitute sweetened condensed coconut milk in place of sweetened condensed milk in the 2 ingredient fudge recipe – oh YUM!!
Here Are The Tasty Eggless Dessert Recipes
This easy eggless no bake fudge cookies recipe is a great recipe to satisfy your kids on those hot summer days! Older kids can easily make this recipe themselves! These eggless fudge cookies are our kids most favorite recipe!
No Bake Eggless Fudge Cookies Recipe
This no bake eggless fudge cookies recipe is rich and amazingly delicious! These fudge cookies are easy to make in just a few minutes and it’s so simple that older kids can make it themselves! If you’re not a fan of peanut butter, you can leave it out and they are just as wonderful!
Ingredients
1/2 cup milk
2 cups sugar
1/2 cup baking cocoa
1/2 cup butter or margarine
1/2 cup peanut butter
1 tsp. vanilla
3 cups oatmeal
1/2 cup nuts (optional)
Instructions
- Before you start, cut about a 20 inch piece of wax paper. Lay it on the counter. This serves as something to drop the cookies on.
- In a saucepan, mix milk, sugar, cocoa, and butter.
- Bring to a boil.
- Boil 1 minute. (For high altitude, let them cook 30 seconds to a minute longer.)
- Remove from heat.
- Stir in peanut butter, vanilla, and nuts.
- Mix until peanut butter is mixed in.
- Add oatmeal.
- Drop by spoonfuls on the wax paper.
- Let cool until set.
Are you looking for an easy fudge recipe? This is the #1 most popular recipe on our website. I guarantee you will love it (and hate me) for making it so easy to make!!! We’ve tried all the different variations of these 2 ingredients easy fudge recipe and NONE of them have ever failed. This is the best easy fudge recipe you will ever make! Enjoy!
2 Ingredient Eggless Fudge Recipe
Want an easy fudge recipe? This Eggless 2 Ingredient Fudge Recipe makes rich, creamy, and irresistibly chocolatey fudge—without the need for eggs! It’s super simple to make and delivers perfect, melt-in-your-mouth fudge every time. Try it today!
Ingredients
3 cups chocolate chips*
1 (14 oz.) can sweetened condensed milk
2 Tbsp. butter (optional)
Instructions
- Place parchment paper in an 8×8 inch baking pan and spray with cooking spray or grease with butter.
- Pour both ingredients into a microwave safe bowl.
- Melt in 30 second increments. Stir after each 30 seconds.
- When melted, pour into the greased 8×8 inch pan. Let cool in the fridge and then cut into pieces.
- Add Nuts as desired.
Notes
You can also try these tasty variations for this easy fudge:
- Cherry Mash: Use cherry chips to make to the fudge. Then pour melted chocolate chips on top with peanuts.
- Peanut Butter: Use peanut butter chips to make to the fudge. Then top with chocolate or don’t, if you prefer not to.
- Dark Chocolate: Use dark chocolate chips
- Mint: Use mint chips, mint pieces or 1 tsp. mint flavoring
- Chocolate Covered Strawberry: Stir in 2-3 Tbsp. of strawberry jam
- Rocky Road: Stir in 1/2 cup marshmallows and 1/4 cup chopped almonds
- Vanilla Fudge: Use White chocolate chips instead
- Candy Cane: Use white chocolate chips and stir in crushed candy canes
- M&M: Stir in 1/3 cup of M&M’s
- Spicy Mexican: Add 1 tsp. cinnamon and 1/4 tsp cayenne pepper
- Caramel: Swirl on top 1/4 cup caramel sauce
- Smore: Layer graham crackers on the bottom then put fudge on top and top with marshmallows or marshmallow cream.
This easy lava cake recipe is a tasty hot fudge cake that is quick and easy to make and you’ll love it! This is sometimes called chocolate lava cake or molten lava cake. It is easy to bake in the oven, but you can also make it in a single serving mug or as a crockpot lava cake!
All of us love this cake and it’s usually gone within about 10 minutes after it’s made because the kids love it so much. You can serve it with whipped cream or ice cream on top. There’s no need for chocolate sauce since it makes it’s own!
This lava cake is so easy to make that our older kids sometimes make their own. It’s easy to adapt if you want to make it in a crockpot or in a mug in the microwave!
PrintEggless Chocolate Lava Cake Recipe (Hot Fudge Cake)
- Yield: 9 servings
Ingredients
Topping
Instructions
- Preheat oven to 350°.
- Mix all the ingredients.
- Pour into a buttered deep casserole dish.
- Mix the cocoa and sugar for the topping.
- Sprinkle on top of the batter.
- Pour hot water over the top and bake 30-35 minutes.
This has a delicious fudge sauce in the center when baked.
Eggless Triple Fudge Cake Recipe
Ingredients
1 (3 oz.) package chocolate pudding (not instant)
2 cups milk
1 chocolate cake mix
1 heaping cup chocolate chips
Instructions
- Preheat oven to 350°.
- Cook pudding according to the directions on the mix.
- Pour the dry cake mix into a bowl.
- While the pudding is still warm, pour it over the cake mix; Stir. It will be thick.
- Pour into a greased 9×13 inch pan.
- Sprinkle with chocolate chips.
- Bake for 35 minutes.
Caramel Fudge Cake Recipe
Ingredients
1 (16 oz. -regular size) chocolate cake mix
1 (14 oz.) pkg. caramels, unwrapped
1/2 cup butter or margarine
1 (14 oz.) can sweetened condensed milk
1 cup coarsely chopped pecans
Instructions
- Preheat oven to 350°.
- Prepare the cake mix as directed on the box.
- Pour 2 cups of the batter into a greased 9×13 inch baking pan; Bake 15 minutes.
- While the cake is baking, melt the caramels and butter together either in the microwave or in a saucepan; Stir well.
- Add the sweetened condensed milk to the caramel mixture.
- When 15 minutes has passed, remove the cake from the oven and spread the caramel mixture evenly over the cake.
- Spread the remaining cake batter over the caramel mix.
- Top with nuts.
- Return the cake to the oven. Bake 25 minutes longer or until the cake springs back when lightly touched.
Eggless No Bake Energy Bites Recipe
This Eggless No Bake Energy Bites Recipe is a delicious, protein-packed snack that provides a great energy boost! Made with peanut butter, coconut flakes, flaxseed, chocolate chips, and more, these bite-sized treats are full of fiber and flavor, no eggs required! They’re a perfect alternative to granola bars and other snacks!
- Yield: Makes about 20-25 balls
Ingredients
1 cup (dry) oatmeal, any kind
1 cup toasted coconut flakes
1/2 cup chocolate chips
1/2 cup peanut butter
1/2 cup ground flaxseed
1/3 cup honey
1 tsp. vanilla
Instructions
- Mix all ingredients well.
- Chill for 30 minutes.
- Roll into balls about 1 inch in diameter or whatever size you prefer.
- Store in an airtight container and keep refrigerated for up to 1 week.
Eggless No Bake Peanut Butter Pie Recipe
This eggless no bake Oreo peanut butter pie recipe is a cool, creamy, and absolutely delicious treat that you can make with no eggs! Our kids can’t get enough of it! The smooth peanut butter and cream cheese filling pairs perfectly with the rich Oreo chocolate crust, making it an irresistible dessert for any occasion—whether it’s a holiday gathering or just a sweet treat anytime!
Ingredients
Crust*:
20 Oreo cookies, crushed
1/4 cup (1/2 stick) butter or margarine
Filling:
1 (8 oz.) package cream cheese, softened
3/4 cup peanut butter
1 1/2 cups powdered sugar
1 (8 oz.) container whipped topping
Instructions
- Mix crust ingredients.
- Press into a 9×13 inch pan or deep dish pie plate.
- Beat cream cheese, peanut butter and powdered sugar.
- Fold in whipped topping.
- Pour into crust and spread.
- Chill for at least 3 hours. You can freeze, but thaw before serving.
Notes
*You can use store bought crust if you prefer (but the homemade tastes better).
Variations:
- You can add less peanut butter if the flavor is overpowering.
- Use a graham cracker crust for a less rich dessert.
- Try making a pretzel crust for a sweet-and-salty twist.
- Add a Layer of Chocolate: For an extra decadent treat, consider adding a layer of melted chocolate over the crust before adding the peanut butter filling. Simply melt some chocolate chips and spread them over the crust, then refrigerate until set before adding the filling.
- Add chopped peanuts or walnuts to the filling.
- Spread more whipped cream over the top of the peanut butter filling.
- Sprinkle mini chocolate chips or chocolate shavings on top.
- If desired, add chopped peanuts, walnuts or peanut butter cups for extra garnish.
- Drizzle with chocolate ice cream topping.
- Leave out the peanut butter altogether and add a couple tablespoons of cocoa. Then serve with fresh fruit like strawberries, raspberries or bananas.
- Add chocolate chips along with the peanut butter.
- Leave out the peanut butter and just use chocolate chips, sprinkles or crushed candies.
- Peanut Butter Banana Pie: Layer sliced bananas over the crust before adding the peanut butter filling. The bananas add a fresh, fruity contrast to the rich peanut butter.
- Nutella Swirl Peanut Butter Pie: Swirl in 1/2 cup of Nutella into the peanut butter filling for a delightful chocolate-hazelnut twist.
- Salted Caramel Peanut Butter Pie: Drizzle salted caramel sauce over the top of the pie before chilling. Sprinkle with a pinch of sea salt for an irresistible sweet-and-salty combination.
Eggless No-Bake Peanut Butter Cookies Recipe
This Eggless No-Bake Peanut Butter Cookie recipe is quick, easy, and requires no baking or eggs! With just a few simple ingredients and minutes of prep, you’ll have delicious, chewy cookies—perfect for kids to help make!
Ingredients
Ritz crackers
Peanut butter
Chocolate almond bark
Instructions
- Spread peanut butter on a cracker.
- Top with a second cracker.
- Melt the almond bark in the microwave in a microwave safe bowl.
- Dip the crackers in the melted almond bark. Lay each cookie on wax paper and allow the chocolate to harden.
Notes
- Try spreading different things that sound good on the crackers, like:
- marshmallow fluff
- Nutella
- fruit flavored jam
- or a combination of these
- You can also dip the cookies in other flavors of almond bark, like white almond bark.
- For a tasty texture, you can use crushed pretzels or coconut and mix into the melted almond bark before dipping.
- For a fancier presentation, you can also dip the cookies in the almond bark first and then roll in coconut or sprinkles.
Eggless Gluten Free, Sugar Free Peanut Butter Dough Cookies
This easy, no-fuss eggless peanut butter cookie dough recipe makes a rich and creamy cookie dough that’s completely gluten-free and sugar-free! Perfect for rolling into bite-sized cookie dough balls, shaping into cookies or bars, or simply enjoying by the spoonful. Whether you’re craving a quick snack or a healthier treat, this versatile dough is a must-try for fans of eggless recipes!
Ingredients
1/4 cup peanut butter
1/4 cup plus 3 Tbsp. raisins
salt to taste (1/8– 1/4 tsp.)
2 Tbsp. roasted, unsalted peanuts (If you can only find salted, reduce or omit added salt.)
1/8 tsp. vanilla
Instructions
- Throw everything into your food processor.
- Combine until very smooth.
- Roll into balls, cookies, bars or just eat it by the spoonful.
This dough can be stored on the counter, in the fridge, or in the freezer.
Eggless No Bake Cookie Dough Bars Recipe
This Eggless No-Bake Cookie Dough Bars recipe turns homemade chocolate chip cookie dough into rich, chewy bar cookies—no eggs, no oven required! With just 5 minutes of prep, you’ll have a delicious treat ready to enjoy in no time!
Ingredients
1 stick (1/2 cup) butter, softened
3/4 cup brown sugar
1 tsp. vanilla
1 (14 oz.) can sweetened condensed milk
2 cups all purpose flour
12 oz. chocolate chips, divided
1/2 cup peanut butter, optional
Instructions
- Mix butter, sugar and vanilla.
- Add condensed milk and flour. Mix well.
- Fold in 6 oz. or half of the chocolate chips.
- Pour into an 8×8 inch pan. (Parchment paper on the bottom of the pan makes it easier to remove from the pan.)
- Melt the peanut butter and the remaining chocolate chips together in a pan or in the microwave.
- Pour on top of the dough.
- Chill, covered, for 3 hours or overnight.
Notes
- You can adjust the chocolate chips in this recipe and add more to the dough or when you melt them with the peanut butter.
- When chocolate chips are expensive, you can add a little less of them than normal and nobody will notice.
- If you aren’t a fan of peanut butter or can’t eat it you can just top these cookie dough bars with melted chocolate chips.
- This makes a thick cookie. For a thinner one, you could use a larger pan, like a 9×13 inch pan.
Easy No Bake Cheesecake Recipe
1- 8 oz pkg. cream cheese
1/3 cup sugar
2 Tbsp. lemon juice
1- 8 oz. container whipped topping
Beat first 3 ingredients together. Fold in whipped topping. Spoon into a graham cracker crust and chill.
Easy No Bake Peanut Butter Snacks
1/4-1/2 cup honey or corn syrup (to taste)
1 cup dry milk
1/2 cup peanut butter
Combine all the ingredients and roll into 1-inch balls. These can then be rolled in coconut, sunflower seeds, granola or nuts. Store in an airtight container. Makes 1 dozen.
Homemade Frozen Bananas
bananas
skewers (optional)
Cut the bananas in half crosswise. Insert a skewer in the thicker end. Place the bananas on a tray and place in the freezer. When frozen, move to a plastic bag and keep frozen until ready to use.
Toppings
yogurt nuts, finely chopped
peanut butter applesauce
melted chocolate coconut
wheat germ
Allow the bananas to thaw slightly. Put the toppings in small bowls. Dip the banana before each bite. Eat plain or roll or dip into any of the toppings. Use the wet topping first so the others will stick.
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Thank you so much for sharing! I am down to 5 eggs and I’m holding on to those for as long as I can. We are all wanting something sweet around here, but I can only think of desserts that call for eggs. Not anymore! Thank you, you are Superwoman!
Stay healthy.
So glad this will help. Thank you Kathy
I am OUT of eggs so these reicpes sure do help when i need something a tad sweet. Thanks soooo much for sharing these eggless recipes…YOU ROCK!!!
You are welcome Cat
I have the older DOAD-is the 1” chocolate cake of Elly’s in there? Sounds yummy!
Carmen Elly’s is not in DOAD but look up Hot Fudge Cake in there and that is a lava cake and just a larger version of Elly’s
I thought you’d be sharing one or two but WOW!!! I HIT the jackpot with these! Thank you, bless you all. Love you!!!
Thanks for all the recipes! What a great collection!!
You are so welcome Tacy. Glad you are enjoying them.
I wanted to ask you all for prayer. I had tongue cancer surgery and finished my radiation treatments a month ago. I only can eat tube feedings but I have ALWAYS LOVED the recipes from my elderly DOAD and am looking forward to volume 2. Anyway I can’t wait to eat again your yummy recipes. Please pray I heal fast! Thanks
Oh Tacy. I am so sorry to hear about what you are going through. That is so hard. We will most certainly pray for you that you will heal quickly and that it won’t be long when you can eat normally again. You guys (our readers and viewers) mean so much to us and especially those of you who have been with us so long. Once again thank you for letting us know about your surgery and Dear Heavenly Father I am praying right now for Tacy that you will comfort her, give her strength and heal her. We are so grateful that we have a God we can go to and cling to in times like this and that you love us so much – more than we can ever imagine. You are like a mother who lovingly holds her hurting child and comforts her. Thank you that you have given us other Christians who can lift us up and pray for each other in times when we are to tired and weak to do it ourselves. Thank you so much in Jesus’s sweet and precious name. Amen
Be sure to pop in when you are feeling better and let us know how you are doing. Love, Jill
Thank you so much, Ronda. And thank you Jill! I love you all of you guys so much!! Blessings on you all and I will pray for you all too.
Praying for you Tacy. May the Lord give you rest and peace and supernatural healing. Bless you.
Thank you Ronda.
In April 2022 I finished chemo for breast cancer and needed to relearn how to cook. I had no energy for it during chemo so ate a lot of frozen dinners. I bought the DOAD cook book and dived in. Love every recipe I’ve tried. After months of gut disturbances and a self imposed elimination diet, I discovered soybean oil and other soy products don’t agree with me. I’m using the cookbook even more often now as comercially baked products, and restaurants all use soybean oil. Just sharing in case anyone else has intermittent gut disturbances and can’t figure what’s wrong. I blamed chemo but also learned that some people who had covid have developed allergies they didn’t have before.
Thank you so much for eggless recipes! I can’t eat eggs anymore. Love you guys!