This easy cinnamon puff bread recipe makes a yummy after school treat that the kids will love! It’s quick and easy to make with ingredients you already have on hand. You can find this recipe in Volume 1 of our Dining On A Dime Cookbook.
Easy Cinnamon Puff Bread Recipe
- Yield: 4-6 servings
Ingredients
1 cup water
1/2 cup butter + 2 Tbsp. butter or margarine, melted
1 cup all purpose flour
3 eggs
2 Tbsp. butter or margarine, melted
1 Tbsp. cinnamon
1/2 cup sugar
Instructions
- Bring 1/2 cup butter and water to a boil in a large saucepan.
- Remove from the heat. Then add flour.
- Stir until the dough forms a ball.
- Let cool until just warm to the touch.
- Beat with a mixer, adding eggs one at a time.
- Continue to beat for 5 minutes.
- Preheat oven to 400°.
- Spread batter onto a 15x10x1 greased pan. Brush top with about 2 Tbsp. melted butter. Sprinkle with mixed cinnamon and sugar.
- Bake for 30 minutes. The cinnamon bread will puff during baking.
This easy cinnamon puff bread recipe is from volume 1 of our cookbook:
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I tried making this and it bombed. I am thinking I should have turned off before adding the eggs? this would be a nice recipe to do on the live show.
Yes Tiana you were suppose to take it off of the heat when you added the other things. I will mention it to Tawra about doing it on a cooking show.
Thanks, Jill!
Could this note (i.e., remove from the heat, then add flour, …) be added to the directions? Tiana’s comment and your reply are not included in the Print version of the receipe. Thanks!
Yes will try to get that taken care of Lyna.
step two was to take off the stove, ,