Easy Zucchini Bread Recipe – How To Make Zucchini Bread Everyone Will Love!

I admit Homemade Zucchini Bread  is one of my favorite breads. When I had to go gluten free this was one of the things I missed the most!  (Nope, none of the gluten free substitutes are even close. :-)

One trick to be able to have great Homemade Zucchini Bread all year long is to grate it, lay it on a cookie sheet and then freeze. When frozen, break it into to pieces and put it in a freezer bag. That way you can have zucchini bread all year long!

I have included 2 easy zucchini bread recipes below, a scratch recipe and a recipe that starts with a cake mix.

You’ll also find an easy tip below the recipes to make either of these recipes a no bake zucchini bread recipe!

Easy Zucchini Bread Recipe – Scratch Version

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This easy zucchini bread recipe blends freshly grated zucchini with a perfect mix of spices, creating a subtly sweet and warmly spiced treat. Perfect for breakfast, a snack, or dessert, this bread is a delightful way to enjoy the bounty of summer zucchini.

• Author: Tawra Kellam

Ingredients

3 1/4 cups all-purpose flour
1 1/2 tsp. salt
1 tsp. ground nutmeg (optional)
2 tsp. baking soda
1 tsp. cinnamon
3 cups sugar
1 cup vegetable oil
4 eggs, beaten
1/3 cup water
2 cups grated zucchini
3 tsp. vanilla extract
1 cup chopped walnuts

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Instructions

1. Preheat the oven to 350°. (To make it no bake, use our handy tip below the recipes.)
2. In a large bowl, combine the flour, salt, nutmeg, baking soda, cinnamon and sugar.
3. In a separate bowl, combine the oil, eggs, water, zucchini and vanilla extract.
4. Mix the wet ingredients into the dry ingredients.
5. Add the nuts and fold in.
6. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.

Notes

Optional Zucchini Bread Add-Ins:

 

• Chocolate Chips
• Chocolate Zucchini Bread – Replace 1/2 cup flout wit 1/2 cup baking cocoa.
• Shredded Cheese
• Cranberries
• Other Nuts

This zucchini bread recipe is from our Dining On A Dime Cookbook, Volume 1:

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Easy Trick For No Bake Zucchini Bread

Homemade zucchini bread is yummy, but it’s often too hot to bake it in the oven. Here’s an easy trick to making zucchini bread without heating the house.

From: Andrea

I very rarely turn on the oven during the summer… Why pay to run the a/c to fight against the heat from the oven? We all like homemade zucchini bread but I didn’t want to turn on the oven just to use up some zucchini from the garden.

I always like the end piece of the loaf of zucchini bread so I decided to try making it in the waffle iron and we LOVE it! If someone likes the gooey middle, they may not prefer them this way.