Here are some Easy Fruit Salad Recipes that are quick and easy to prepare! They make a delicious and healthy addition to any meal, party or get together!
Easy Fruit Salad Recipes
Here are some easy fruit salad recipes that are quick and easy to prepare. All of these fruit salad recipes are quick and easy to prepare! They make a delicious and healthy addition to any meal, party or get-together!
You’ll find a creamy fruit salad recipe, my grandmother’s easy and delicious fruit salad, and a couple easy dump and go fruit salad recipes!
This first fruit salad recipe was submitted by our reader Bea. It is a creamy and delicious fruit salad including cream cheese, rice, grapes, cherries and a banana!
PrintMillion Dollar Rice Salad Recipe
Ingredients
8 oz. cream cheese, softened
3 Tbsp. sugar
2 cups rice, cooked
1 cup red grapes, cut in half
1/2 cup chopped maraschino cherries
1 banana, sliced
1 (8 oz. or 12 oz.) container frozen whipped topping
1/2 cup walnuts, chopped
Instructions
- Combine cream cheese and sugar until smooth.
- Add rice, grapes, cherries, and banana. Mix well.
- Fold in whipped topping and nuts.
- Chill 1 hour before serving. You may garnish with maraschino cherries.
Notes
- It seems like I always have leftover rice and this recipe is a good way to use it. It’s ok if you only have 1-1 1/2 cups left– You can still use this recipe. Just use what you have.
- You can mix and match the fruit in this recipe, using different fruit that matches your taste or uses what you have on hand.
Grandma’s Fruit Salad Recipe
Grandma’s fruit salad is an easy and tasty classic fruit salad recipe that includes grapes, oranges, apple, banana and walnuts. It is a tasty treat you can make in a few minutes and serve with any meal or picnic!
This recipe is from our Dining On A DIme Cookbook, Volume 2.
Ingredients
1 cup grapes, halved
1 (11 oz.) can mandarin oranges
1 apple, cored and cut into cubes
1 banana, sliced
1/4 cup sugar
1/2 cup walnuts, chopped
1 (8 oz.) container whipped topping
Instructions
- Place all of the fruit into a bowl.
- Sprinkle with sugar and walnuts.
- Add whipped cream.
- Gently stir until mixed and serve.
Here is a second fruit salad recipe from another reader, Rachel. She said she saw this one on Martha Stewart. It is super easy.
PrintLight and Easy Fruit Salad
Ingredients
Fruit
Sweetened condensed milk
Toasted coconut
Instructions
- Cut up any type of fresh, frozen or canned fruit that you have.
- Place it into a bowl.
- Pour just enough sweetened condensed milk on it to barely coat the fruit until the sweetened condensed milk clings to the fruit. Don’t drown it.
- Serve in parfait glasses if you like.
- Top with toasted coconut.
Notes
Rachel said that since she is the only one in her family who eats fruit, she keeps the sweetened condensed milk in the fridge in a container and then uses what she needs each day for her own individual servings.
The next fruit salad recipe is one I have used for decades and I love to make it for a refreshing fruit salad in the winter. I keep cans of tropical fruit in my pantry to use for this but you could use fresh fruit if you want – mango, papaya, pineapple, etc.
I like to use a combination of fresh and canned fruit. For some reason, adding one fresh ingredient to anything canned seems to lead people to automatically think the whole thing is fresh.
PrintTropical Fruit Salad Recipe
Ingredients
1 can (any size) tropical fruit
1 banana, sliced
coconut
whipped topping, optional
Instructions
- Place the canned fruit in bowl.
- Add banana.
- Sprinkle coconut over the top.
- If you serve it in serving dishes you could add a dollop of whipped topping with a cherry on top but it isn’t necessary.
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Sounds yummy! Something I do for Christmas breakfast is waffles with fruit. I take a container of whipped topping, the regular size and mix a drained can of tropical fruit, pineapple and a fresh sliced banana, or a drained can of fruit cocktail. Mix well and place on top of a cooked waffle. My family loves it, and you can prepare it the night before (except add the banana prior to serving to avoid browning).
I made the million dollar rice salad earlier this week . We finished it off at lunch. It is so easy and oh so good. I sure appreciate all your work.