Hot Chili Cheese Dip Recipe
Ingredients
Units
1 medium onion, finely chopped
2 garlic cloves, minced
2 tsp. vegetable oil
2 (15 oz.) cans chili without beans
2 cups salsa
2 (3 oz.) pkg. cream cheese, cubed
2 (2.25 oz.) cans ripe olives, sliced and drained
Instructions
- Sauté onion and garlic in the oil until tender.
- Place the sauteed onions and garlic and the rest of the ingredients in a slow cooker.
- Cover and cook on low for 4 hours or until heated through. Stir occasionally.
- Serve with tortilla chips and garnish with grated cheddar if you want.
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I didn’t wee any cheese added.
The cream cheese is the cheese in this recipe. I did add if you want to you can garnish with a little cheddar but the recipe doesn’t call for that.