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Easy Butter Fudge Recipe

Indulge in the creamy decadence of this easy homemade butter fudge recipe! This rich, melt-in-your-mouth treat combines the velvety smoothness of butter with a hint of sweetness. With just a few simple ingredients, this recipe is quick and easy to make, perfect for satisfying your sweet tooth or impressing friends and family. Whether you’re new to fudge-making or a seasoned pro, this butter fudge will be your new favorite!
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Indulge in the creamy decadence of this easy homemade butter fudge recipe! This rich, melt-in-your-mouth treat combines the velvety smoothness of butter with a hint of sweetness for the ultimate dessert or gift. With just a handful of simple ingredients, this recipe is quick and easy to make, perfect for satisfying your sweet tooth or impressing friends and family. Whether you’re new to fudge-making or a seasoned pro, this butter fudge will be your new favorite! (This recipe is from Bluebird Homestead.)

Ingredients

8 oz. butter (2 sticks)
17 oz. (2 cups plus 2 Tablespoons) evaporated milk
16 oz. light corn syrup
6 cups sugar

Instructions

  1. Butter a 9×13 baking pan well.
  2. Place all ingredients in a large Dutch oven.
  3. Cook to 244° at sea level (adjust for high altitude, as needed).
  4. Beat 15 minutes until smooth and creamy.
  5. Spread evenly into the prepared pan, then score into portions before it cools completely.

Find it online: https://www.livingonadime.com/25-best-easy-christmas-candies/