Easy Cool Whip Candy Recipe – Homemade 3 Musketeers
Indulge in the creamy, fluffy delight of this homemade Cool Whip Candy Recipe, a perfect treat for chocolate lovers that’s easy to make and tastes like a homemade 3 Musketeers (only better)! With only three ingredients, this candy has a melt-in-your-mouth texture wrapped in a rich chocolate coating. This is my husband’s favorite Christmas Candy Recipe!
Ingredients
2 (11 oz.) packages milk chocolate chips
1 (8 oz.) container Cool Whip, thawed
24 oz. chocolate melting wafers
Instructions
- In a microwave-safe bowl, melt the chocolate chips for 30 seconds; Stir.
- Microwave again for another 30 seconds; Repeat until smooth; Cool. (If it is mostly smooth, do not microwave again so it does not burn. Let it sit on the counter for a few minutes after stirring to let it melt the rest of the way and then stir again.)
- Line an 8-inch square baking dish with parchment paper. Set aside.
- In a large bowl, gently fold the cooled, melted chocolate into the Cool Whip. Keep folding until all the chocolate and Cool Whip have been combined together.
- Pour the mixture into the baking dish and spread evenly; Freeze for 30 minutes.
- Remove from the freezer and cut into squares.
- Place the candy on a baking sheet lined with parchment paper.
- Place back in the freezer for at least 30 minutes.
- In a large measuring cup or microwave-safe bowl, melt the chocolate wafers in 30-second increments, stirring in between as with the chocolate chips.
- Remove the candy from the freezer.
- Dip the candy into the melted chocolate and turn to coat.
- Using a fork, lift the candy out of the chocolate; let the excess chocolate drain back into the measuring cup or bowl
- Place each piece on the parchment paper lined baking sheet and allow to set.
- Store the candy in the freezer until ready to serve.
Find it online: https://www.livingonadime.com/25-best-easy-christmas-candies/
