(This recipe is called Applesauce Candy in our Dining On A Dime Cookbook, volume 1.)
1 cup applesauce*
1 cup sugar
1 sm. pkg. fruit gelatin (3 oz.)
extra sugar for coating
*Puree fruit cocktail, peaches or pears if you like instead of applesauce,
Find it online: https://www.livingonadime.com/25-best-easy-christmas-candies/