2-3 lbs. chicken pieces	1 tsp. fresh basil, crushed
2 Tbsp. olive oil	or 1/4 tsp dried basil
2 cans (14 oz.) stewed tomatoes	salt and pepper, to taste
2 cups mushrooms, sliced	4 cups pasta, cooked
1 cup zucchini, sliced

Brown chicken in oil, 10 minutes, turning occasionally; drain. Add the rest of the ingredients except pasta. Cover and simmer 25 minutes. Serve over pasta