This easy garlic mayo recipe is a tasty addition on hamburgers, sandwiches, chicken, or fish. It’s a great way to add a little extra flavor to regular mayonnaise. It also makes a great dip for vegetables!
Garlic Mayo Recipe
This easy garlic mayo recipe is great on sandwiches, chicken, fish or with vegetables.
Ingredients
Units
1 cup of mayonnaise
2 large cloves garlic, pressed or 1/2 tsp. garlic powder
Instructions
- Mix pressed garlic with mayonnaise.
- Store in a jar or sealed plastic container. Refrigerate for at least 1 day before using. Use within 1 week.
This easy garlic mayo recipe is from Volume 1 of our cookbook:
For more quick and easy recipes like this garlic mayo recipe, check out our cookbooks!
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Sounds yummy! I cook gluten free all day everyday! Love to see new recipes. Glad you are on Facebook.
I make this with light mayonaise, then mix a cup and a 1/2 with cubed-bite size sourdough bread (1 loaf) and a couple hearts of romaine, “garlic bread salad,” yum!